Air fryer toast turns out crispy and golden brown. Here’s a simple, reliable method so your toast is perfect every time. Why use an air fryer for toast instead of a toaster? A toaster works, but an air fryer has advantages: many air fryers fit several slices at once, they handle thicker slices that won’t … Read more

Cozy bowl of Vegan Coconut Curry dal People often ask why I feel such a strong connection to India and Indian cuisine. The story is a little unusual, but true for me: it involves gurus, a vivid dream, a tattoo, breathing practices and, of course, a lot of curry. I was born in 1974 in … Read more

I consider myself fairly familiar with new foods, but until yesterday I had never heard of the Peppadew. I was hosting friends for dinner and decided to pick up some mixed nuts at The Wine and Cheese Place, a shop I frequent for wines, cheeses and specialty items I can’t find elsewhere. While browsing the … Read more

Toffee Pecan Snowdrop Cookies are a delightful twist on classic wedding cookies. Buttery and flaky, they combine chopped pecans, warm cinnamon, and crunchy toffee bits for a rich, comforting cookie that pairs perfectly with hot coffee, tea, or spiced apple cider. Hello — I’m Jennifer from Bake or Break, and I’m pleased to share this … Read more

Beautiful king crab legs smoked over oak and basted in a buttery spice blend. This is an easy, crowd-pleasing seafood barbecue recipe that works for summer cookouts or any time you want impressive, flavorful crab. Table Of Contents Snow crab or king crab? Which one to choose? Preparing the crab legs Choosing the right wood … Read more

A few months ago my family visited my grandparents in California. It had been too long since our last visit, and I was eager to spend time with them. This is the same grandmother who contributes many of the delicious recipes featured on this blog, using a treasured cookbook she compiled when she first married. … Read more

Make this Japanese Potato Salad for your next potluck! Super easy and delicious version of potato salad. Instant Pot Japanese Potato Salad Japanese potato salad is a favorite side at many Japanese restaurants — creamy, slightly sweet, and comforting. This Instant Pot version is quick to prepare, can be made a day ahead, and is … Read more

This creamy, garlicky vegan dal tadka is a weekly staple in our home. As a vegetarian, this healthy, economical, and flavorful dish has won my heart. Most Indian households make dal in a pressure cooker. For a while my pressure cooker was giving me trouble—things stuck and burned—so I switched to a stovetop method that … Read more

Potatoes are a timeless favorite thanks to their variety and delicious flavor. From crispy fries to silky mashed potatoes, their versatility makes them a staple in kitchens worldwide. With thousands of varieties available, there’s always a new texture or taste to explore. If you want a quick, comforting side dish, microwave scalloped potatoes are an … Read more

Zero-calorie diet soda recipes full of flavor, made at home. Try Raspberry Cream, Coconut Lime, and Cherry Diet Soda. Jump to Recipe These homemade diet sodas are made with club soda and zero-calorie flavored syrups to create refreshing drinks with virtually no calories, carbs, fat, or protein. Adding a few fresh berries or a dollop … Read more