Potatoes are one of my favorite comfort foods. Roasted potatoes with chimichurri sauce are especially satisfying — crisp on the outside, tender inside, and brightened by a fresh, herbaceous sauce. Besides pasta, I could eat potatoes every day. They’re incredibly versatile: roasted, mashed, boiled, or fried, each preparation feels like a new experience. For me, … Read more

Hello White Chocolate Chia Pudding — you decadent, sweet little thing. My taste buds adore you and my mornings thank you. Truly, you make the day better. Spring has finally arrived, and I couldn’t be happier. Boise is warming up and the city feels alive again. People are out on the streets, heading to events, … Read more

Looking for a natural way to moisturize, soothe, and nourish your skin? This homemade avocado face and body cream combines hydrating oils, skin-friendly vitamins, and soothing aloe vera to create a gentle, effective DIY product for glowing, healthier skin. Why Use Avocado for Skincare? Avocado is more than a kitchen staple — it’s a skincare … Read more

Jump to Recipe This is one of my favorite go-to dishes: simple, flexible, and full of flavor. It combines cabbage, potatoes and bacon into a hearty one-pan meal that’s easy to change depending on what you have on hand. The core method stays the same, but you can swap or add ingredients—smoked sausage works great … Read more

Dirt pudding, made small-batch for two — a fun Halloween treat to make with kids. This version uses microwave chocolate pudding and assembles into two dirt-and-worm cups. Everyone will love this Dirt and Worms Recipe These dirt and worms pudding cups are an easy, playful dessert to make with kids. The chocolate pudding is cooked … Read more

A steaming baked potato—fluffy inside with a crisp, crackly skin—topped with a creamy sauce studded with tuna and bright green peas is pure comfort. If you can’t decide, try the creamed tuna recipe below or one of the many other topping ideas included here. A baked potato is one of the simplest, most satisfying meals: … Read more

Stuffed eggplant features roasted eggplant halves filled with a bold, earthy lentil mixture that has a satisfying, meaty texture. This recipe uses simple pantry staples and is straightforward to prepare — a dish the whole family will enjoy. Serve stuffed eggplants for a quick lunch or a healthy dinner. They store and reheat well, making … Read more

Sugar snap peas, commonly called snap peas, are valued for their crisp pods and sweet, tender peas. I prefer them to snow peas because they are plumper and sweeter. They’re delightful raw as a snack, with dips, or in salads, and they also cook quickly—sauteed in minutes—and work well in stir-fries and mixed vegetable dishes. … Read more

This vegan shepherd’s pie swaps the usual mashed potato topping for thin, scalloped cheesy potatoes. The filling is a savory mix of lentils, mushrooms and vegetables in a rich sauce — a comforting cottage pie with a satisfying twist. I wasn’t convinced by classic vegan shepherd’s pie at first: mashed potatoes are my ultimate comfort … Read more

This Dutch oven pizza elevates a simple pie into something special. Topped with pear, brie, prosciutto, and peppery arugula, this deep-dish pizza delivers a restaurant-quality flavor you can make at home or over coals in your backyard. Homemade Pizza in a Dutch Oven A great Dutch oven pizza depends on three things: a sturdy yet … Read more