10 Chicken Wing Recipes to Smoke on the Big Green Egg

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If there’s one thing the Big Green Egg excels at, it’s chicken wings. In this guide to the 10 Best Chicken Wing Recipes for the Big Green Egg, I’ve gathered my favorite wing preparations that consistently deliver crispy skin, juicy meat, and bold flavor.

Whether you prefer dry-rubbed wings, sticky-sweet glazes, mouth-watering heat, or smoky barbecue notes, the Big Green Egg gives you precise control to produce restaurant-quality results at home. From game day gatherings to easy weeknight meals, wings are one of the most versatile and crowd-pleasing foods to cook on the grill.

I’ve cooked countless wings on the Egg over the years, and these ten recipes are the ones I return to most often. Some are timeless classics, others are bold and unexpected, but each deserves a place in your rotation. If you’re hunting for your next signature wing, you’ll find great options here.

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Chile Verde Pork Guisado Recipe

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Pork Green Chili is a bold, comforting Mexican pork stew braised in a bright green salsa made from fresh chiles and tomatillos. Enjoy it as a stew or use the tender pork to fill tacos, enchiladas, burritos, or quesadillas. Braising the pork in the salsa verde melds the smoky, roasted chiles with the citrusy sweetness … Read more

Sun-Dried Tomato Pesto Shrimp and Zucchini Skillet

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Sun-dried Tomato Pesto Shrimp + Zucchini Skillet This easy, one-pan Sun-dried Tomato Pesto Shrimp and Zucchini Skillet is a light, flavorful meal perfect for warm-weather dinners, meal prep, or a quick weeknight supper. Bright basil, tangy sun-dried tomatoes and garlic come together in a simple homemade pesto, tossed with tender shrimp and crisp sautéed zucchini. … Read more

Smoked Chicken Salad with Creamy Herb Dressing

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Smoked chicken salad has quickly become one of my go-to lunches for work. Lately I’ve been eating better by cutting back on convenience and fast food, and turning leftover smoked chicken into simple, satisfying meals has been a real time-saver. This smoked chicken salad is easy to make, stores well, and makes a great sandwich … Read more

August 2020 Highlights from Number Eight

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Welcome to Life at Number Eight, my monthly series where I recap the month and share snippets from everyday life. Hello and welcome to what may be the final Life at Number Eight post for a while. I began this series two years ago as a way to share small moments and personal updates on … Read more

Moist Brown Sugar Buttermilk Cake with Fresh Blackberries

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If I could write a parody of the familiar lines “Sh*t Girls Say” for food bloggers, it might sound a lot like this: “No, you may not eat that slice of cake! I haven’t taken a picture of it yet!” “We are eating dinner at 3 p.m. because the light is better. Get hungry!” “Hey! … Read more

Juicy Instant Pot Pulled Pork Sandwich with Tangy BBQ

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When you make Instant Pot pulled pork, turn it into this pulled pork sandwich — it tastes amazing!

Pulled pork cooks quickly and easily in a pressure cooker, and this sandwich is the perfect way to showcase that tender meat. Soft, fresh kaiser rolls provide the base while the saucy pork steals the show. Ready to learn how to make an Instant Pot pulled pork sandwich? Welcome to the bistro kitchen.

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Crispy Patatas Bravas with Spicy Tomato Sauce

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If you’ve visited Spain, you’ve likely encountered Patatas Bravas, a quintessential tapas favorite. Crispy on the outside and tender inside, these pan-fried potatoes are finished with a smoky, slightly spicy tomato sauce that brings bold, comforting flavors to the table. Perfect as an appetizer, a side, or a casual snack, Patatas Bravas are simple to … Read more

Banana Bread French Toast with Strawberry Sauce and Honey Whip

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Here’s the banana French toast I mentioned last week. Any banana bread will work; I used my Toasted Pecan and Coconut Banana Bread recipe. For this version I swapped the usual maple syrup for a bright strawberry sauce and a light honey whipped cream, which add fresh sweetness and a silky finish. This was Matt’s … Read more

Zesty Lemon Curd Tart with Buttery Crust

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Lemon Curd Tart is a bright, tangy, and refreshing dessert that combines a crisp buttery shortbread crust with a smooth, custardy lemon curd. Elegant and simple, this classic French-style tart is perfect for celebrations, afternoon tea, or any time you want a light, citrus-forward dessert. The filling is silky, vibrantly yellow, and balanced—never overly sweet, … Read more