No-butter chocolate chip cookies use oil instead of butter to create extra-moist, chewy cookies that still deliver rich flavor. They bake up with a tender center and slightly crisp edges—perfect when you want cookies but are out of butter. I wasn’t sure how much I’d love a cookie made without butter, but this recipe quickly … Read more

This iced brown sugar coffee will be the first thing you think about each morning. This simple recipe is perfectly sweet, creamy, and packed with brown sugar flavor from a three-ingredient homemade brown sugar simple syrup. This post may contain affiliate links. Why you’ll love this coffee This iced brown sugar coffee feels like a … Read more

Looking for the best marinated olives recipe? This easy, budget-friendly method is perfect for last-minute entertaining and makes a wonderful addition to meat and cheese platters. Serve the olives as-is, or pair them with marinated feta for simple low-carb snacking. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I enjoy browsing the … Read more

Holiday fun is my favorite, and these mummy dogs for Halloween are adorable — an easy, kid-friendly dinner your whole family will enjoy. With crescent roll dough, your preferred hot dog, and a few candy eyes, you can turn a simple meal into a spooky treat in minutes. If your children are old enough to … Read more

This Tomato and Asparagus Quiche is a quick, easy, and delicious dish that works for breakfast, brunch, lunch, or dinner. A flaky pastry crust holds tender asparagus and a rich egg custard, finished with shredded gruyere, ripe tomato slices, and fresh basil. As winter gives way to spring, this quiche celebrates the season with bright … Read more

I often mention how warm and welcoming the food blogging community is, and meeting friends from it has been a highlight for me. A few months ago I met Pam and Maggie of Three Many Cooks during their book tour, and more recently I saw Sharon at BlogHer Food. They’re such a talented, generous group … Read more

This easy and delicious Double-Smoked Ham is smoked low and slow on a pellet grill and finished with a sweet, sticky brown sugar–maple glaze. It makes a stunning centerpiece for holiday dinners or any special meal. This twice-smoked ham is one of my favorite recipes. It’s simple to prepare and always turns out tender and … Read more

This Neapolitan pizza dough recipe is a practical, detailed guide to making authentic Italian pizza at home. Follow these steps to create a soft, airy crust with a chewy bite and charred edges like you’d find in Naples. Once you try it, it will likely become your favorite pizza dough recipe. Enjoy pizza? Try Roman-style … Read more

If you enjoy salmon as much as my family does, this prosciutto-wrapped baked salmon is a welcome change from ordinary preparations. The combination of grainy mustard and tender, flaky salmon creates a wonderful texture, while the salty prosciutto adds a savory finish. Baking keeps the dish lighter and is a real time-saver, and it uses … Read more