These easy peanut butter balls are rich, buttery, and wonderfully delicious. Enjoy them plain or dip them in melted chocolate and optional butterscotch. Made with just five simple ingredients, they’re a classic no‑bake treat perfect for holiday cookie exchanges. Old‑fashioned peanut butter balls are a holiday staple. The combination of creamy peanut butter and a … Read more

Superfood Smoothie Bowl – a nutrient-dense smoothie you can eat with a spoon, ideal for weight loss and a quick, satisfying meal. Although I’ve made smoothies for years, this was my first time preparing a smoothie bowl. It’s like a regular smoothie but thicker so it can be eaten with a spoon. By combining several … Read more

By Wendy Stoltz, Hristina Polk / Last Modified On February 20, 2023 These gluten-free mozzarella sticks make a crowd-pleasing appetizer with a crisp, golden exterior and gooey, melt-in-your-mouth cheese. They’re perfect for game day or any gathering that calls for a quick, satisfying snack. Below you’ll find tips for baking and air-frying, storage advice, and … Read more

Easy Bisquick recipes for every occasion — from breakfasts and snacks to comforting dinners and sweet desserts. Each recipe uses simple ingredients and comes together quickly, making Bisquick a go-to pantry shortcut for busy cooks. Epic Recipes Made With Bisquick Known as “a world of baking in a box,” Bisquick is a long-standing convenience mix … Read more

I’m excited to dive into the holiday season—especially since this is Olivia’s first Christmas. I can’t wait to spoil her with all the little girly toys, though with my current workload and the extra tiredness from the pregnancy we recently discovered, I needed some help. Franklyn happily volunteered to take over the holiday errands this … Read more

This post is sponsored by our brand partners, Watermelon Board. Watermelon and tomatoes are two of summer’s most beloved produce stars. Combined in this bright recipe, they create a refreshing salad perfect for warm, sunny days. Simple, high-quality ingredients make the best salads. This recipe pairs watermelon and vine-ripened tomato slices with baby spring mix, … Read more

During a visit to Valencia, Spain, I learned to make the classic Spanish omelette: pan-fried onions and potatoes bound with eggs, seasoned simply with salt and pepper, and cooked in a skillet until it becomes a thick, tender egg pancake. It’s one of the most delicious egg dishes you’ll taste. That said, the traditional method … Read more

These fudgy pecan brownies feature a rich, chocolatey base topped with a gooey, toasty maple-bourbon pecan pie layer. Think pecan pie bars atop an indulgent fudgy brownie. The pecans are lightly toasted for deeper flavor and extra crunch, while the topping sits somewhere between a butter tart and classic pecan pie. If you love gooey, … Read more

Creamy, cheesy spinach artichoke dip baked inside a crusty sourdough bread bowl is warm, gooey, and guaranteed to be the hit of your next gathering. This dip combines rich creaminess, melted cheese, bright spinach, and tender artichoke hearts for a crowd-pleasing appetizer. It’s simple to prepare and impressive to serve. You can serve the dip … Read more