I have a delightful treat to share today: a batch of homemade “Oreo” style cookies that are simple to make and satisfyingly delicious. After spotting a recipe on social media, I adapted it to suit my tastes and tested a few variations. The original creator, Bianca from WholeFood Simply, kindly agreed to me using her … Read more

These easy homemade dill pickles are crisp, tangy and refreshingly simple to make. Seasoned with garlic and plenty of fresh dill, they’re perfect with hot dogs, burgers or as a snack. Properly canned and stored in a cool pantry, they can last up to a year. For a sweeter alternative, consider a sweet-and-spicy version. Dill … Read more

I haven’t disappeared — I’m simply on vacation and taking a break from the usual routine. These days are all about slowing down and enjoying every moment with my family.   These simple moments — long walks, shared meals, and lazy afternoons — are what make a vacation meaningful. Being present with the people I … Read more

If you woke up this morning on the floor, covered in confetti and silly string (it happens — no judgment), and you’re now staring at confetti that’s stuck to your kitchen tiles or hardwood, here’s practical advice: get a butter knife, get on your knees, and scrape. Experience makes you wiser. Maybe you woke up … Read more

Have you ever tried making cupcakes with Cherry Coke or Orange Crush? How about Root Beer, bacon, or eggnog? These amazing cupcake recipes use unusual ingredients and deliver delicious results. Some of these cupcakes are playful and nostalgic, while others are rich and indulgent. Whatever your taste, you’re sure to find a new favorite here. … Read more

How would you feel if your favorite restaurant dish suddenly tasted different? Or if the frozen macaroni and cheese you reheated looked and tasted off? Or if your mom’s lasagna no longer had the same appeal? Consistency in food preparation—whether in restaurants, from suppliers, or at home—is essential to customer satisfaction. That consistency hinges on … Read more

  Sherry Lost 18 Pounds and Found a Plan That Works! Hello, I’m Sherry, 62 years young. I have three grown children and have been married 38 years. I teach preschool, spend lots of time creating activities and games, enjoy playing with my Corgi, and relax by watching HGTV and Food Network. I first joined … Read more

Olive Oil Upside Down Fruit Cake is a favorite I learned at a Central Market olive oil tasting class. It’s essentially an olive oil sponge baked upside down, with sliced nectarines or plums arranged on the bottom of the pan and mixed berries added on top. Since I first made it I’ve adapted the recipe … Read more

This Shrimp and Asparagus recipe is a winner—fast, flavorful, and easy to clean up. Tender, juicy shrimp pair perfectly with crisp-tender asparagus and sautéed mushrooms. With just a few simple ingredients, you can have a satisfying meal ready in about 20–25 minutes, ideal for busy weeknights or a light spring or summer dinner. One-pan skillet … Read more

Smashed potatoes are a tasty balance of creamy interior and crisp exterior, combining simple ingredients for a flavorful side dish. Smashed Potatoes with Olive Oil and Herbs These potatoes are prepared by boiling small new potatoes until just tender, coating them in olive oil, gently smashing them on a baking sheet, seasoning with herbs and … Read more