Smashed potatoes are a tasty balance of creamy interior and crisp exterior, combining simple ingredients for a flavorful side dish.
Smashed Potatoes with Olive Oil and Herbs
These potatoes are prepared by boiling small new potatoes until just tender, coating them in olive oil, gently smashing them on a baking sheet, seasoning with herbs and spices, and roasting until the centers are soft and buttery and the edges are crisp.
They are easy to make, elegant enough for guests, and wonderfully satisfying.
đź“– Recipe
Yield: 4 servings
Smashed Potatoes
Prep Time
10 minutes
10 minutes
Cook Time
30 minutes
30 minutes
Total Time
40 minutes
40 minutes
Ingredients
- 24 oz (about 1 ½ lbs) small new potatoes, any variety or mix, scrubbed clean but not peeled
- 3 tablespoons extra virgin olive oil, plus 1–2 tablespoons for drizzling
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- Âľ teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Fill a large saucepan about three-quarters full with water and add 1 tablespoon of salt. Bring to a boil over high heat. Add the potatoes and cook until they are about 75% done, roughly 10 minutes—fork tender but still slightly firm. Drain in a colander.
- Preheat the oven to 450°F (230°C).
- Place the potatoes in a large bowl. Pour 3 tablespoons of olive oil over them and toss to coat. Spread the potatoes on a baking sheet and gently smash each one with a potato masher, fork, or the back of a spoon so they flatten slightly.
- Mix the garlic powder, thyme, pepper, and salt in a small bowl, then sprinkle the seasoning evenly over the potatoes. Roast for 15–20 minutes, until the centers are tender and the edges have some golden, crispy spots.
- Transfer the potatoes to a serving platter, drizzle with about 1 tablespoon of olive oil, sprinkle with chopped parsley, and serve warm.
Nutrition Information:
Amount Per Serving:
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Unsaturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g
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