Tex-Mex Taco Pasta Recipe for Quick Weeknight Dinners

• 1 lb ground beef
• 9 oz elbow pasta
• 1 can Rotel (10 oz)
• 3 tbsp taco seasoning
• 1 cup water
• 1 cup shredded sharp cheddar cheese

• Preheat the oven to 400°F (200°C).
• Cook the pasta according to package directions, then drain and set aside.
• In a large skillet, brown the ground beef and drain any excess grease. Add the taco seasoning, water, cooked pasta, and Rotel. Stir to combine and simmer for about 5 minutes so the flavors meld.
• Grease a 9×13-inch baking dish. Transfer the beef and pasta mixture to the dish and spread it evenly. Sprinkle the shredded cheddar over the top.
• Bake for 15–20 minutes, or until the cheese is melted and bubbly. Serve with optional toppings such as sour cream, diced tomatoes, salsa, and guacamole.

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