Jump to Recipe This is one of my favorite go-to dishes: simple, flexible, and full of flavor. It combines cabbage, potatoes and bacon into a hearty one-pan meal that’s easy to change depending on what you have on hand. The core method stays the same, but you can swap or add ingredients—smoked sausage works great … Read more

Dirt pudding, made small-batch for two — a fun Halloween treat to make with kids. This version uses microwave chocolate pudding and assembles into two dirt-and-worm cups. Everyone will love this Dirt and Worms Recipe These dirt and worms pudding cups are an easy, playful dessert to make with kids. The chocolate pudding is cooked … Read more

A steaming baked potato—fluffy inside with a crisp, crackly skin—topped with a creamy sauce studded with tuna and bright green peas is pure comfort. If you can’t decide, try the creamed tuna recipe below or one of the many other topping ideas included here. A baked potato is one of the simplest, most satisfying meals: … Read more

Stuffed eggplant features roasted eggplant halves filled with a bold, earthy lentil mixture that has a satisfying, meaty texture. This recipe uses simple pantry staples and is straightforward to prepare — a dish the whole family will enjoy. Serve stuffed eggplants for a quick lunch or a healthy dinner. They store and reheat well, making … Read more

Sugar snap peas, commonly called snap peas, are valued for their crisp pods and sweet, tender peas. I prefer them to snow peas because they are plumper and sweeter. They’re delightful raw as a snack, with dips, or in salads, and they also cook quickly—sauteed in minutes—and work well in stir-fries and mixed vegetable dishes. … Read more

This vegan shepherd’s pie swaps the usual mashed potato topping for thin, scalloped cheesy potatoes. The filling is a savory mix of lentils, mushrooms and vegetables in a rich sauce — a comforting cottage pie with a satisfying twist. I wasn’t convinced by classic vegan shepherd’s pie at first: mashed potatoes are my ultimate comfort … Read more

This Dutch oven pizza elevates a simple pie into something special. Topped with pear, brie, prosciutto, and peppery arugula, this deep-dish pizza delivers a restaurant-quality flavor you can make at home or over coals in your backyard. Homemade Pizza in a Dutch Oven A great Dutch oven pizza depends on three things: a sturdy yet … Read more

With only 3 ingredients you can whip up this easy apple cinnamon crumb cake without a fuss and still have that made from scratch taste. This simple, delicious dessert is perfect when you want something homemade without a lot of work. The apple cinnamon crumb cake is moist, warmly spiced, and comes together faster than … Read more

This classic French onion soup is brimming with slowly caramelized onions, rich beef broth, and aromatic herbs, finished with crisp homemade croutons and melty Gruyère cheese. Serve it as a starter or a satisfying meatless main alongside a fresh salad for an elegant, warming meal. The Best Recipe for French Onion Soup Traditional onion soup: … Read more

Vegan split pea soup is a comforting, nourishing bowl loaded with plant-based protein. Dried split peas combine with carrots, onions, celery and aromatic herbs, and when cooked in the Instant Pot the result is a hearty soup ready in under 30 minutes. This Instant Pot split pea soup has quickly become a family favourite. It’s … Read more