Creamy deliciousness in a glass — this almond milk, peanut butter, and chocolate smoothie is luscious and easy to love. It’s perfect for breakfast on the go or a satisfying snack any time of day.
We make smoothies at my house several times each week. They’re quick to blend, portable for busy mornings, and comforting as an evening treat.
Using almond milk gives the drink an extra smooth texture. Add peanut butter and chocolate and you’ve practically got a drinkable peanut butter cup.
Give this creamy almond milk peanut butter chocolate smoothie a try — the flavor and texture are irresistible.
Almond Milk Peanut Butter Chocolate Smoothie
Yields 2 smoothies
What you’ll need to make this smoothie
Ingredients:
- 2 cups unsweetened almond milk (regular or vanilla)
- 1–2 scoops vanilla or chocolate protein powder (whey/casein or preferred blend)
- 2 heaping tablespoons unsweetened cocoa or cacao powder
- 3 slightly heaping tablespoons unsweetened peanut butter
- 1 small frozen banana, sliced
- 1/2 teaspoon vanilla extract
- 1/2 to 1 cup ice cubes (adjust for desired thickness)
There are just three simple steps to make this smoothie
Directions:
- Pour the almond milk into a blender. Add protein powder, cocoa, peanut butter, frozen banana, vanilla extract, and start with 1/2 cup ice.
- Blend until smooth and thick. Stop to scrape down the sides with a spatula if needed, then blend again. Add more ice for a thicker texture or a splash more almond milk to thin it slightly.
- Divide into two glasses, add optional toppings such as cacao nibs or a small dollop of whipped topping, insert a straw, and enjoy.
Almond Milk Peanut Butter Chocolate Smoothie
Creamy and indulgent, this smoothie makes an easy breakfast or snack and is quick to prepare.
Breakfast, Brunch, Dessert, Snack
American
Almond milk, banana smoothie, peanut butter chocolate smoothie, protein smoothie
Prep Time: 5 minutes
Blend time: 1 minute
Total Time: 5 minutes
Servings: 2 smoothies
Author: Pam Beth
Ingredients
- 2 cups unsweetened almond milk
- 1–2 scoops vanilla or chocolate protein powder
- 2 heaping tbsp unsweetened cocoa or cacao powder
- 3 tbsp unsweetened peanut butter
- 1 frozen sliced banana
- 1/2 tsp vanilla extract
- 1/2–1 cup ice cubes, as needed
- Optional: whipped topping or cacao nibs for garnish
Instructions
- Pour almond milk into the blender and add the remaining ingredients, starting with 1/2 cup ice.
- Blend until smooth, scraping the sides as needed. Adjust ice or milk to reach your preferred thickness.
- Pour into glasses, top if desired, and serve.
Thanks for stopping by. I hope you make and enjoy this almond milk peanut butter chocolate smoothie. Save the recipe by pinning it for later, and come back soon for more sweet and savory ideas.
Remember to scroll up if you’d like to print today’s recipe. Bye for now…
