Zesty and satisfying, this Super-Delicious Zuppa Toscana delivers everything you want in a classic Italian soup. Hearty Italian sausage, tender potatoes and crisp bacon mingle in a savory, creamy broth brightened with garlic, onion and a touch of crushed red pepper. Finished with fresh spinach, it makes a comforting weeknight dinner or a crowd-pleasing first … Read more

This Pumpkin Spice Iced Chai Latte is a cozy, spiced drink you can enjoy at home instead of waiting in line. It blends robust chai with pumpkin-flavored milk for a refreshing beverage perfect for crisp autumn afternoons. Ingredients Start by brewing an extra-strong chai concentrate. Use your preferred chai tea — the recipe here uses … Read more

The scent of fresh basil fills the kitchen as you make the pesto for Pesto Gnocchi with Chicken. Homemade pesto clings to pillowy potato gnocchi and complements tender chicken breasts in a light, creamy sauce infused with bright basil flavor. This dish is cozy yet fresh, perfect for a weeknight dinner or a relaxed dinner … Read more

Moving more is a core part of a healthy life, but it isn’t always easy—especially with a desk job. People joke that sitting is the new smoking, and it’s a good reminder to make movement a priority. Below I share practical, realistic ways to find an activity you actually enjoy so you’ll naturally move more … Read more

This easy pumpkin bread uses Libby’s 100% pumpkin purée, a touch of maple syrup and brown sugar for gentle sweetness. It’s lightly sweet, warmly spiced with cinnamon and autumn spices, and perfect with your morning coffee or an afternoon cup of tea. Enjoy a slice for breakfast, an afternoon snack, or a light evening treat. … Read more

Get ready to cozy up with a nostalgic fall favorite: Air Fryer Apple Crisp. This simple recipe showcases fresh seasonal apples topped with a buttery, crunchy oat crumble. It’s quick to assemble, fills your kitchen with warm cinnamon aroma, and delivers comforting flavor in every bite. Make this easy dessert any time you want a … Read more

Edible sugar cookie dough is an easy, festive treat for the holidays. This eggless version uses heat-treated flour, making it safe to enjoy straight from the bowl. When Christmas arrives, cookies follow—and many of us admit to sneaking a bite of the raw dough. Traditional dough can carry risks from raw eggs and untreated flour, … Read more

One of our family’s favorite traditions is our annual “Apple Day.” Extended family gathers each autumn to pick apples in the morning and press them into fresh juice or cider in the afternoon. We cherish the time together, the seasonal activity, and the fact that we end up with pure, home-pressed juice to enjoy all … Read more

A homemade buttermilk ranch dressing brightened with roasted Hatch green chiles — great on salads or as a dip. I love working with Hatch green chiles and each season I try to put them into something new. Recently I’ve been making homemade buttermilk ranch weekly, and blending in roasted Hatch chiles gives the dressing a … Read more

Fasten your seat belts — this is a long, photo-filled account, but well worth the read. Visiting Victoria Falls was easily one of the most memorable experiences we’ve had since arriving in Africa. After a night in Gauteng, my fiancé and I flew to Victoria Falls. The falls are colossal: about 355 feet high, roughly … Read more