If you want to grill or smoke a whole chicken but are tired of the usual BBQ sauce, try this chicken with White Alabama sauce. Tangy, creamy, and lightly spicy, it pairs perfectly with a tender spatchcocked chicken. For more bold, non-traditional BBQ flavors, try the Horseradish Mustard BBQ Ribs for a savory, tangy twist … Read more

Today I’m excited to share one of our family’s favorite Instant Pot desserts: Instant Pot brownie cake (pressure cooker vegan chocolate brownies). These brownies are simple to make with common pantry ingredients and turn out fudgy and intensely chocolatey. I make them from scratch—not from a boxed mix—and I often add toasted walnuts for extra … Read more

If you love quirky accessories, this adorable plush chicken crossbody bag is a must-have — I’m adding it to my cart right now. Amazon I’m calling 2021 the year of the chicken — even if the Chinese zodiac names it the Year of the Ox. Still, chickens are everywhere lately: DIY coops, decorative pieces, and … Read more

Spring has arrived and Easter is approaching, so it’s the perfect moment to share our favorite bunny cake ideas. Bunny themes are delightful not only for spring and Easter, but also for baby showers and young children’s birthdays. Whether you want a charming bunny cake topper tutorial, a quick fondant cut-out decoration, or a carved … Read more

Your garden is overflowing with fresh herbs and you want to preserve their flavor and color for months to come. Here’s a practical guide to drying and storing garden herbs so they stay vibrant and useful well into the winter. This article focuses on drying herbs, though there are other preservation options such as compound … Read more

It’s here! My Pesach Menu Template for 2024/5784, along with a filled-in sample to inspire your planning. The seasons fly by, and before you know it Pesach has arrived. Over the years I’ve refined a practical, repeatable approach to holiday menus that keeps things delicious without overwhelming you or your kitchen. This Pesach menu template … Read more

Have you ever added corn to an egg bake? If not, you’re missing out. This corn and cheddar egg bake is easy to make and full of bright flavor from red bell pepper, onion, corn, cheddar, and scallions. It’s perfect for family breakfasts, meal prep, or a quick brunch. Serve with toast, bacon, or breakfast … Read more

Tomato Shrimp Soup Tomato-Shrimp Soup with Fresh Basil Tomato Shrimp Soup This rich, comforting soup is ideal for chilly evenings and makes a satisfying main course. Serves 8 Ingredients: 1 pound fresh, raw, peeled and deveined shrimp 1 cup + 2 tablespoons unsalted butter, divided 1 cup chopped celery 1 cup chopped, peeled carrots 1 … Read more

These sourdough banana oat muffins combine fed sourdough starter, very ripe bananas, rolled oats and chocolate chips for an easy, wholesome breakfast or snack. Sourdough Starter I began my sourdough journey about a year ago and have enjoyed finding new ways to use my starter. This recipe is a great example of how a fed … Read more

This panko baked chicken delivers super crispy, golden-brown crust and juicy chicken inside — an easy family-friendly lunch or dinner made with just seven simple ingredients. Biting into tender chicken with a shatteringly crispy coating is hard to beat. This straightforward panko baked chicken recipe delivers that satisfying crunch without deep frying. You can have … Read more