Nothing says easy edibles like these cannabis cupcakes made from a trusty boxed cake mix. If you want a simple, reliable recipe with a few infusion options — including my Bliss Cannabutter — you’re in the right place. Best of all, these cupcakes can be ready in under 30 minutes.
Recipe Features
- Soft, fluffy cupcakes with a melt-in-your-mouth texture
- Perfect for birthdays, anniversaries, or small gatherings
- Want to make it easier? Use pre-made Bliss Cannabutter to simplify infusion and ensure consistent dosing.
Why You Will Love This Recipe
Cupcakes are one of my favorite baked treats — light, tender, and easy to personalize. Making them from scratch takes time, but this version uses a boxed mix so you get delicious results with minimal effort.
This recipe is tailored for busy home cooks who want consistent, tasty cannabis-infused cupcakes without fuss. I’ll walk you through substitution options, dosing tips, and straightforward steps so your finished cupcakes are both beautiful and reliably dosed.
Below you’ll find ingredient suggestions, step-by-step instructions, dosing guidance, and answers to common questions. Enjoy baking!
Easy Cannabis Cupcakes with Store-Bought Mix
Print Recipe
Ingredients
- ½ cup Bliss cannabutter or cannabis-infused oil
- 1 box store-bought cake mix (any flavor)
- 1 cup cannabis buttercream frosting or your preferred frosting
Start Cooking
Instructions
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Preheat the oven following the cake mix package directions. If your cannabutter has been refrigerated or frozen, allow it to come to room temperature so it incorporates smoothly.
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In a large bowl, prepare the batter as the package instructs, substituting the infused butter or oil for the fat called for in the mix. Mix thoroughly with a spatula, hand mixer, or electric mixer until the batter is smooth.
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Line a cupcake pan with liners and divide the batter evenly among the cups.
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Bake according to the package directions, generally about 19–24 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cupcakes cool completely in the pan before removing them to prevent breaking or sinking.
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Once cooled, transfer the cupcakes to a wire rack and frost with cannabis buttercream or your favorite frosting.
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Decorate as desired and serve. Store leftovers as described below.
Notes
*Nutrition facts shown were calculated using a Funfetti boxed mix without frosting.
Additional Info
What You’ll Need
- Cannabutter: Purchase a ready-made cannabutter or prepare your own. Let it reach room temperature before mixing into your batter so it blends evenly.
- Store-bought cake mix: Any brand or flavor will work — vanilla, chocolate, or Funfetti are all great options.
- Frosting: Use a cannabis buttercream for an infused topping or choose any store-bought frosting you prefer.
- Cupcake liners: Standard liners are fine; use themed liners if you want a decorative touch.
Note: a complete list of ingredients with exact amounts and a printable recipe card is located in the recipe section above.
Dosing & Potency
Accurate dosing is easiest when you know the potency of the infused fat you’re using. If you use a pre-made cannabutter with labeled THC content, you can calculate the milligrams per cupcake by dividing the total THC by the number of servings.
If you make your own infused butter or oil, use a dosage calculator or a simple chart to estimate the THC per batch and per cupcake. Always err on the side of caution: start with lower potency and test gradually.
Step-by-Step Instructions
- Step 1 — Preheat the oven according to the box. If your infused butter was chilled, let it soften at room temperature first.
- Step 2 — Prepare the batter using the package directions, substituting the infused fat called for in the recipe. Mix thoroughly for an even texture.
- Step 3 — Line a cupcake pan and divide the batter among the liners.
- Step 4 — Bake as the package instructs until cupcakes are set and a toothpick comes out clean.
- Step 5 — Allow cupcakes to cool completely before removing them from the pan.
- Step 6 — Transfer cooled cupcakes to a rack and frost.
- Step 7 — Use cannabis buttercream or your favorite frosting.
- Step 8 — Add decorative toppers if desired, serve, and enjoy responsibly.
Note: printable, step-by-step instructions and ingredient measures are available in the recipe card above.
Storage Instructions
Store unfrosted cupcakes at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 3 months. Frosted cupcakes keep best refrigerated; allow chilled cupcakes to come to room temperature before serving for the best texture.
Alternate Cannabis Infusion Options
You can infuse these cupcakes using a variety of methods depending on what you have on hand and your dosing preferences. Below are common options and brief guidance for each.
Cannabutter
Cannabutter is a straightforward substitution for butter in boxed mix instructions. Soften it to room temperature before mixing. You can make cannabutter using a slow cooker, Instant Pot, or other methods — just be sure to decarboxylate your cannabis first for activation.
Cannabis Oil
If the mix calls for oil, swap in cannabis-infused coconut oil, MCT oil, or another infused oil. Oils work well and blend easily into cake batters.
Cannabis Concentrates
Cannabis concentrates such as tinctures or concentrates can be incorporated in place of the butter or oil. Ensure even distribution by dissolving concentrates into the fat before adding to the batter.
Decarbed Cannabis
You can add decarboxylated cannabis, kief, or CBD flower directly to the dry mix, but this method can produce a grittier texture and less consistent dosing. If you choose this route, be sure the material is finely ground and evenly mixed.
Notes and Expert Tips
- When using an electric mixer, mix at medium speed and monitor texture to avoid overmixing.
- Adjust potency by changing the amount of cannabutter or infused oil: use less for milder cupcakes and more for stronger ones. If you reduce infused fat, replace volume with non-infused butter or oil to maintain texture.
- If you’re new to edibles, follow the “start low and go slow” approach. Begin with a small dose and wait at least 1–2 hours before consuming more to assess effects.
Frequently Asked Questions
Any boxed cake mix will work. Vanilla, Funfetti, or chocolate are dependable choices that pair well with many frostings and decorations.
Yes. Use a chocolate or dark chocolate boxed mix, or add cocoa powder to your frosting for a chocolate finish. You can also fold in chocolate chips for extra texture.
Dry mouth is a possible side effect. How you react depends on the THC dose and your personal sensitivity. Stay hydrated and dose conservatively.
Yes. Choose a dairy-free boxed mix and substitute cannabutter with cannabis-infused coconut oil or another plant-based infused oil. Use a dairy-free frosting if needed.
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