Sheet-Pan Chicken Cordon Bleu Casserole: Quick No-Roll Recipe

Make this easy Chicken Cordon Bleu for dinner tonight — seriously. It’s rich, comforting, and the creamy sauce really makes the dish.

Check your pantry and fridge — you probably already have everything you need. This no-roll version of chicken cordon bleu is simple to assemble, bakes quickly, and is a guaranteed crowd-pleaser.

I make this baked chicken cordon bleu often because it eliminates the fiddly steps of pounding and rolling. The breadcrumb topping stays put, you layer ham and cheese over the chicken, and the result is perfectly cooked, juicy chicken with a crisp topping and melty cheese underneath.

What is Chicken Cordon Bleu?

Chicken Cordon Bleu traditionally features meat wrapped around ham and cheese, then breaded and fried or baked. The classic method calls for pounding the meat thin and rolling it to create spirals of meat and cheese.

This recipe skips the rolling and instead layers ham and cheese on top of thin chicken cutlets. It’s faster to prepare, easier for weeknights, and just as delicious.

Chicken Cordon Bleu Ingredients

• Boneless, skinless chicken breasts (or thin-cut breasts)
• Deli-cut honey ham
• Swiss cheese
• Panko breadcrumbs
• Unsalted butter

Parmesan-Dijon Cream Sauce

• Unsalted butter
• All-purpose flour
• Milk
• Chicken broth
• Dijon mustard
• Worcestershire sauce
• Parmesan cheese, finely grated
• Salt and pepper

The Dijon adds a nice tang to the sauce, but you can adjust the amount to suit your taste. Start with the amount listed and add more in 1/2 tablespoon increments if you prefer a stronger mustard flavor.

How to Make Chicken Cordon Bleu

1. Preheat the oven to 350°F (175°C). Spray a 9″x13″ baking dish with nonstick cooking spray and set aside.
2. In a medium bowl, combine 1 cup panko breadcrumbs with 2 tablespoons melted butter until the crumbs are moistened. This helps them brown while baking.
3. If using large chicken breasts, slice each breast horizontally to make two thin cutlets (butterfly and cut through) so you end up with four thin pieces. Arrange the chicken in a single layer in the prepared baking dish.
4. Top each chicken piece with two slices of ham so the breast is covered. Break a slice of Swiss cheese in half (or use two whole slices for extra cheese) and arrange over the ham to cover the chicken.
5. Sprinkle the breadcrumb mixture evenly over the cheese, creating a nice topping for crunch.
6. Bake for 30–35 minutes or until chicken is cooked through and the juices run clear. For a golden breadcrumb top, switch the oven to broil for a minute or two and watch closely so it doesn’t burn. Remove from the oven.

Parmesan-Dijon Cream Sauce

Begin the sauce about 15 minutes into the chicken’s baking time so it’s ready when the chicken is done.

1. Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in 3 tablespoons flour and cook 1–2 minutes to form a roux and remove the raw flour taste.
2. Whisk in 1 1/2 cups milk and 1/2 cup chicken broth, adding them gradually and whisking constantly to prevent lumps. Cook, stirring frequently, until the sauce begins to bubble and thicken, about 5–7 minutes.
3. Stir in 1/2 tablespoon Dijon mustard (use up to 1 tablespoon for a stronger mustard flavor), 3/4 teaspoon Worcestershire sauce, and 1/2 cup finely grated Parmesan. Whisk until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
4. Keep the sauce warm over low heat until ready to serve. Place each baked chicken breast crust-side up on a plate, spoon the sauce over the top, and garnish with chopped parsley if desired.

What to Serve with Chicken Cordon Bleu

This chicken pairs well with mashed potatoes, roasted or boiled new potatoes, steamed or creamed corn, and a simple green vegetable. For an easy weeknight meal, boil Yukon gold or red potatoes and heat canned corn alongside — simple and satisfying.

This no-roll chicken cordon bleu keeps dinner easy without sacrificing flavor. Print the recipe and save it for busy nights when you want comfort food fast.

More favorite chicken dinners

• Chicken & Cornbread Casserole
• Cheesy Chicken Stuffed Shells
• Chicken and Dumplings
• Crock Pot Chicken Alfredo
• Cajun Chicken Pasta
• Chicken Breast Supreme