Pizza is the ultimate game-day snack. This simple pull-apart pizza uses store-bought biscuits and ready ingredients to come together quickly, baking in about 30–40 minutes. It’s an easy crowd-pleaser that disappears fast—perfect for halftime or a casual get-together.
What makes this recipe great is how fast it assembles and how shareable it is—the pieces pull apart into perfect serving bites. I often double the recipe when friends and family are coming over because one pan rarely lasts through the first quarter.
In Ohio, football is a big deal—on game days the streets empty as everyone settles in to watch or listen. Even if you’re not a die-hard fan, game day is a fantastic excuse to make comfort food and enjoy lively company.
Game Day Pull Apart Pizza Recipe
Ingredients:
1 pkg (12 oz) dinner biscuits
20 slices pepperoni
1/2 cup green olives, sliced
1 tbsp minced garlic
1 cup shredded mozzarella and/or cheddar cheese
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
Directions
- Preheat the oven to 350°F (175°C).
- Cut pepperoni slices in half and set aside.
- In a small bowl, combine the Parmesan and Italian seasoning. In another small bowl, mix the minced garlic with the sliced olives.
- Grease an 8×8-inch or 9×9-inch baking dish.
- Separate the biscuits and cut each biscuit into four pieces.
- Roll each piece of biscuit dough in the spiced Parmesan mixture and place a layer of the coated biscuit pieces in the prepared pan.
- Spoon some of the olive-and-garlic mixture over the biscuits, add pepperoni and a sprinkle of shredded cheese. Repeat layers until the pan is filled.
- Finish with a generous layer of shredded cheese and any remaining Parmesan mixture on top.
- Bake for 30–40 minutes, until the biscuits are cooked through and the top is golden and bubbly.
Approximate Nutrition
Servings per recipe: 4. Per serving (approximate): Calories 350, Fat 12g, Cholesterol 8mg, Sodium 500mg, Carbohydrates 48g, Protein 3g.
Serving Suggestions
Serve this pull-apart pizza at a tailgate alongside Sloppy Joes or other finger foods. For a quieter meal at home, pair it with a bowl of soup or a fresh salad to round out the plate.
Variations
Customize the filling with your favorite pizza toppings—sliced mushrooms, black olives, diced bell peppers, cooked sausage, or cooked bacon all work well. Serve with ranch or marinara for dipping. Hosting a larger crowd? Double the ingredients and bake in a 9×13-inch pan.
What’s your favorite football food? Who are you cheering for? While the game is on, have this pull-apart pizza ready to snack on during halftime. If you enjoy the recipe, feel free to share it with friends and family.
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