Shrimp & Veggie Egg Drop Soup — an easy, healthy Chinese-style soup with bok choy, mushrooms, eggs, and shrimp. Shrimp & Veggie Egg Drop Soup is a simple, nourishing twist on classic egg drop soup. Traditional versions are often just broth and eggs with a few seasonings, but this version adds shrimp, mushrooms, and bok … Read more

Some dinners just understand the assignment. This beef stew with sweet potatoes is one of those meals you can assemble in the morning and come home to a dish that tastes like you spent hours on it. It’s rich, hearty, and comforting in that slow-cooked way where flavours meld and the texture becomes effortlessly tender. … Read more

This Indian-spiced zucchini and chickpea curry bakes entirely in one pan. It’s a simple, two-step recipe that delivers bold curry flavors with minimal hands-on time. Table of Contents Why You’ll Love Zucchini Chickpea Curry More Baked Curries Spicy Baked Zucchini Chickpea Curry Ingredients and Substitutions 💡 Tips How to Make Chickpea Zucchini Curry What to … Read more

These Cebollitas Asadas (Grilled Green Onions) are tender, aromatic, sweet, and caramelized with salty, buttery, and tangy notes that make them an irresistible grilled side. A staple in Latin cooking, this easy recipe will quickly become a backyard barbecue favorite. In summer, cebollitas asadas are a must. Grilling brings out a sweet, smoky depth in … Read more

Sun-Dried Chicken Orzo Easy Bakes is a lighter, simplified version of the original Sun Dried Tomato Chicken Orzo Bakes from the Meal Prep Recipes Cookbook Volume 2. These individual bakes are assembled in oven-safe bowls, require less prep and contain fewer grams of fat while delivering the same comforting flavor. Tender chicken combines with creamy … Read more

Add a festive touch to your holiday table with this charming Reindeer Cheeseball. It’s an easy, crowd-pleasing centerpiece that guests of all ages enjoy. This Reindeer Cheeseball is one of my favorite holiday appetizers to bring to gatherings. It’s both adorable and delicious, making a fun centerpiece for dinner or a thoughtful neighbor gift. It … Read more

It feels a little surreal to write this. After more than a year of developing Paleo Soups & Stews — testing recipes, eating and re-eating soup, calling friends to hand off containers, editing, making oyster crackers repeatedly until they were just right, and occasionally discovering a forgotten container of soup in the back of the … Read more

I was about seventeen when I first met Bourbon Balls, a holiday treat from my sister-in-law’s Southern family. Eating those whiskey-laced confections felt grown-up and festive. The original candy, said to have been created in Frankfort, Kentucky, used local bourbon, dark chocolate and sugar. While the original recipe remains a local secret, home cooks developed … Read more

I love a good stir-fry, and this crispy tofu hoisin stir-fry is one of my favourites. Bright, crunchy vegetables and crispy baked tofu come together in a sweet, sticky hoisin-style sauce served over nutty brown rice. It’s comforting, counts towards your daily veg, and makes a perfect weekday dinner that reheats well for lunch the … Read more