I don’t know what the weather is like where you live, but here in Ohio our yard is still under nearly a foot of snow and it’s bitterly cold. That kind of weather makes me crave the bright, refreshing flavors of summer. After watching Ina Garten’s “Keep It Simple” episode on Barefoot Contessa last weekend, … Read more

This gluten-free cornbread stuffing is simple to prepare at home for Thanksgiving or any special meal. It’s a savory, meatless side that’s moist, flavorful, and comforting—perfect alongside turkey, gravy, or roasted meats. This gluten-free cornbread stuffing combines homemade cornbread with sautéed celery and onion, warm herbs, and butter for a classic holiday casserole. Using gluten-free … Read more

A Powerful Homemade Antibacterial Spray Learn how to make an all-natural, inexpensive, and effective DIY disinfecting spray. This versatile homemade antibacterial spray can be adapted into antiviral versions using ingredients like essential oils, white vinegar, hydrogen peroxide, or alcohol. It deodorizes, sanitizes, and helps reduce germs without harsh commercial chemicals. Make Your Own “Lysol” Alternative … Read more

YOUNTVILLE, CA We stayed at The Vintage Inn in downtown Yountville, California with the wedding party. This charming inn sits within easy walking distance of shops and restaurants, making it a convenient base for exploring the town. The property features a heated pool that the kids loved, even during a rainy day, and the concierge … Read more

Not sure what to do with your holiday roast beef leftovers? Try layering thinly sliced roast beef, tangy horseradish mayo, sharp cheddar, and crisp apple slices between sourdough for a panini that’s hearty enough for dinner. It’s a delicious way to revive leftover meat. Turkey, Brie and Cranberry Mustard Panini I love turning holiday and … Read more

🎶 Rudolph the red-nosed reindeer, had a very shiny nose! 🎶 This Christmas, delight a child with a handmade Rudolph amigurumi—crocheted with care and designed to be kid-friendly. The eyes are made from soft felt so there are no small, hard parts to worry about. Measuring about 11 inches tall and plush enough to cuddle, … Read more

Pomegranate gravy delivers a bright, layered flavor that will surprise and delight. This sauce, enriched with ruby port and fragrant rosemary, is an elegant and simple alternative to a classic gravy, perfect for turkey and many other proteins. If you plan to serve this with turkey, you may also like the dry brine turkey recipes … Read more

If your brisket appears dark but the bark feels soft, squishy, or greasy rather than firm and crusty, you’re not alone. Soft bark typically results from excess moisture or insufficient exposure to dry heat. This guide explains the common reasons bark softens and offers practical steps to keep it crisp next time. See the full … Read more

This homemade apple and pumpkin baby food puree is simple to prepare with just three organic ingredients: pumpkin, apples, and water. It contains no preservatives, food coloring, or additives, and tastes far fresher and more vibrant than store-bought jars. We try to eat seasonally and support local growers whenever possible. Farmer’s markets, produce stands, and … Read more

Chocolate cookies are a favorite for many. Here I share my recipe for chocolate caramel cookies with chopped almonds. Instead of classic chips, I use dark chocolate pieces filled with caramel for a unique texture and flavor. Chocolate caramel cookies These chocolate caramel almond cookies are a crowd-pleaser — ideal for children, parties, or sharing … Read more