Creamy vegan mushroom pasta with truffle oil – a rich, satisfying plant-based pasta made with a silky cashew cream and a touch of truffle oil for earthiness. It’s indulgent, comforting and simple to prepare (with a short cashew soak). This creamy vegan mushroom pasta is one of my go-to dishes. It delivers deep, savory mushroom … Read more

My Chicken and Wild Rice Soup is a nourishing, flavorful bowl that balances hearty texture with comforting taste. This robust soup features generous chunks of tender chicken, onion, celery, and carrots so every spoonful is full of vegetables and savory goodness. A blend of wild and brown rice gives the soup a chewy, satisfying bite—perfect … Read more

Instant Pot Chinese Chicken and Broccoli is ready from scratch in about 15 minutes. Thin slices of tender chicken and crisp broccoli are coated in a glossy, sweet-and-savory sauce for a dish that tastes better than takeout and makes a simple weeknight dinner. Instant Pot Chinese Chicken and Broccoli in an amazing sauce Chinese Chicken … Read more

My Crockpot Applesauce is lightly sweetened so the fresh apple flavor of fall can really shine through. If you enjoy this recipe, try my Air Fryer Apples and Pork Chops and Applesauce next! I’ve been making this simple slow cooker applesauce since my son was two — and he’s nearly 20 now. Over the years … Read more

2 Ingredient Dough Cinnamon Rolls are made without yeast and require no rising time. These homemade cinnamon rolls are quick, simple, light and delicious. If you enjoy cinnamon rolls but want a faster method, this recipe is for you: no yeast, no waiting—just mix, roll, fill and bake. The two-ingredient base makes these rolls speedy … Read more

Our quick gingerbread cookies need just a 15-minute chill—perfectly spiced, they hold their shape and are ideal for decorating. You might also enjoy our mini iced gingerbread man cookies, gingerbread cookie boxes, or the gingerbread cookie countdown to Christmas. Gingerbread is my favorite Christmas cookie—it’s a tradition I look forward to every year. I prefer … Read more

Skip the oven and cool off with these easy no-bake summer desserts. When the temperature rises, the last thing you want to do is heat up the kitchen. These nine no-bake summer desserts are perfect for hot days when you’re craving something sweet but want to keep cool. They’re quick to assemble, make-ahead friendly, and … Read more

Rice pudding is a nostalgic comfort food for many, myself included. This Maple Cinnamon Rice Pudding highlights classic fall flavors—maple, cinnamon, and brown sugar—in a creamy dessert that’s lovely served warm or cold. I grew up eating it cold the way my grandmother made it, but it’s also wonderfully cozy warm on chilly nights. This … Read more

Lemon Curd Muffins topped with a crunchy streusel and finished with a sweet glaze are filled with smooth homemade lemon curd. These bright, zesty muffins make an easy dessert, breakfast, or snack for anyone who loves lemon. Soft lemon curd muffin with a creamy lemon center and sweet glaze drizzle. Fresh lemon juice and grated … Read more

Slow Cooker Seasonings That Can Take The Heat (Weight Watchers Friendly Crock Pot Cooking Day 152) Today I’m sharing a practical crock pot tip instead of a recipe: four slow cooker seasonings that stand up to long simmering and can boost flavor without adding extra calories. I often come across useful ideas and then forget … Read more