2 Ingredient Dough Cinnamon Rolls are made without yeast and require no rising time. These homemade cinnamon rolls are quick, simple, light and delicious.
If you enjoy cinnamon rolls but want a faster method, this recipe is for you: no yeast, no waiting—just mix, roll, fill and bake. The two-ingredient base makes these rolls speedy to prepare while still yielding a tender, satisfying result.
The dough uses self-rising flour and Greek yogurt. The baking powder and salt in self-rising flour react to give lift, and the yogurt keeps the dough soft and pliable. For more flavor and to make them taste more like classic cinnamon rolls, a touch of sugar, vanilla extract and a pinch of cinnamon are added to the dough.
How to Make Homemade Cinnamon Rolls without Yeast
Begin by combining the Greek yogurt and self-rising flour in a large bowl. Stir in sugar, vanilla and a pinch of cinnamon. The dough will be different from a yeast dough and can be slightly sticky; add a little extra flour if needed.
Turn the dough onto a well-floured surface and knead briefly—about two minutes—until it is manageable and no longer sticky. Roll the dough into a roughly 12-inch rectangle, then spread the cinnamon-sugar filling over the surface.
Carefully roll the dough tightly along the longer side. Using a knife or dough scraper helps prevent sticking and produces even edges. Pinch the seam to seal, then slice the roll into 8 to 10 equal pieces and arrange them in a buttered baking dish. Brush the tops with melted butter before baking.
Bake in a conventional oven for about 25–30 minutes, until the tops and sides are lightly browned and the rolls feel set. For a faster option, these cinnamon rolls also bake well in an air fryer oven.
Bake Cinnamon Rolls in an Air Fryer Oven
If you have an air fryer oven, preheat it to 340°F (170°C) and bake the rolls for about 15 minutes, or until they are light brown and set. Cooking times can vary by model, so check for doneness a few minutes early the first time you try this method.
Top with Your Favorite Frosting
These rolls are excellent with a simple cream cheese frosting, but you can use any glaze or topping you prefer. A light glaze, plain powdered sugar dusting, or a classic cream cheese frosting all work well. They’re also tasty served plain if you want something lighter.
2 Ingredient Dough Cinnamon Rolls Recipe
2 Ingredient Dough Cinnamon Rolls
Ingredients
The Dough
- 1 ¼ cup self rising flour
- 1 cup Greek yogurt
- 4 tablespoons sugar
- ¼ teaspoon vanilla extract
- pinch ground cinnamon
The Filling
- 1 tablespoon butter melted
- ⅓ cup sugar
- 1 tablespoon ground cinnamon
Instructions
The Filling
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Melt the butter in a small bowl.
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Stir in the sugar and cinnamon until combined. Set aside.
The Cinnamon Roll Dough
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Preheat oven to 350°F (175°C).
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In a large bowl, combine the self-rising flour and Greek yogurt. Add the sugar, vanilla and cinnamon, and mix until a shaggy dough forms.
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Form the dough into a ball. If it is very sticky, add a little more flour while working the dough.
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On a well-floured surface, knead briefly—about 2 minutes—until the dough is no longer sticky.
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Roll the dough into a roughly 12-inch rectangle.
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Spread the cinnamon filling evenly over the dough, leaving a 1-inch border around the edges.
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Roll the dough tightly, starting from a longer side, and pinch the seam to seal.
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Slice the roll into 8–10 even pieces and place them in a well-greased pie pan or baking dish. Brush the tops with 1 tablespoon melted butter.
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Bake for 25 minutes, or until the tops and sides are lightly browned and the rolls feel set.
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Remove from oven and top with your favorite frosting, glaze, or leave plain.
Air Fryer Oven Instructions
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Preheat the air fryer oven to 340°F (170°C). Bake the rolls for about 15 minutes, or until the tops and sides are light brown and set. Adjust time as needed for your model.
Notes
Using a knife or dough scraper makes rolling and cutting easier and reduces sticking.
Air fryer times vary by make and model; check for doneness early the first time you use this method.
Nutrition
,
Carbohydrates: 24g
,
Protein: 4g
,
Fat: 1g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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