Win the day with these Homemade Chocolate Peanut Butter Footballs! These no-bake, bite-sized treats taste similar to Reese’s Peanut Butter Cups but are made from scratch. They’re perfect for game day, tailgates, or any football-themed gathering.

These chocolate-covered peanut butter footballs are simple to make and are a crowd-pleaser. If you’re prepping for a Super Bowl party or just want a festive homemade dessert, these candies are a great choice. They store well in the refrigerator and can be made ahead to save time on the event day.
Cookie Cutter Tool Ideas For Footballs
- If you have football-shaped cookie cutters, they make shaping quick and uniform and give you perfectly shaped footballs every time.
- If you don’t have a football cutter, use a round cookie cutter or a tablespoon scoop. Cut circles or scoop portions, then pinch and shape the ends to form footballs. The results are charmingly homemade and still very football-like.

Ingredients You Need
Football filling
- 1 cup creamy peanut butter
- ¼ cup unsalted butter
- ¼ cup brown sugar
- 1 3/4 to 2 cups powdered sugar (adjust as needed)
- Dash of salt (optional)
Chocolate shell
- 1 cup milk chocolate chips
- 1 cup semi-sweet or dark chocolate chips
- 2 tablespoons vegetable shortening (optional — helps melt and smooth the chocolate)
Stitching
- Vanilla frosting or melted white chocolate for piping the laces

Instructions: How to Make Homemade Peanut Butter Footballs
- Line a baking sheet with wax paper and set it aside.
- In a medium saucepan over medium heat, combine the peanut butter, butter, and brown sugar. Stir constantly until the mixture melts and begins to bubble, then remove from the heat.
- Working quickly, add the powdered sugar a little at a time and mix until fully incorporated. The mixture should form a slightly firm dough; add more powdered sugar if needed to reach the right consistency.
- Two shaping options: Scoop the mixture with a tablespoon or small ice cream scoop and shape each portion into a football by rolling and pinching the ends. Or roll the dough to about ½-inch thickness, chill briefly, and use a football- or round-shaped cutter. If you use a round cutter, press the two opposite sides of the circle together to form an oval football shape.
- Place shaped footballs on the prepared baking sheet and refrigerate for about 30 minutes to firm up. If you’re short on time, freeze them for 5–10 minutes.
- Melt the chocolate chips and shortening together in the microwave in 30-second intervals, stirring between each until smooth and fully melted.
- Using a fork or dipping tool, dip each peanut butter football into the melted chocolate to coat. Let excess chocolate drip off, then place on wax paper to set.
- When the chocolate has set enough to handle, pipe vanilla frosting or melted white chocolate onto each football to create the laces and stitching detail.
- Return the decorated footballs to the refrigerator for about 30 minutes to allow the chocolate and frosting to fully set.
- Store finished treats in an airtight container in the fridge until ready to serve.

Party Football Candy Tips
- This recipe makes about 16 full-size footballs. You can make them smaller for more servings — mini footballs are adorable and snack-friendly.
- Chilling the pieces briefly in the freezer before dipping helps them hold their shape and speeds up the process. After dipping, place them back in the freezer for a few minutes or refrigerate for 20–30 minutes to finish setting.
Variations and Add-Ins
- Add a scoop of peanut butter protein powder for a slight protein boost; if you do, reduce the powdered sugar a bit to keep the right texture.
- Add texture by mixing in rice krispies, puffed quinoa, or crushed pretzels to the peanut butter filling for a crunchy contrast.


Don’t drop the ball: make these Homemade Chocolate Peanut Butter Footballs for a tasty, festive addition to your next game-day spread. They’re easy to prepare, customizable, and a fun way to celebrate the big game.
More Peanut Butter Treats
- Homemade Chocolate Peanut Butter Eggs
- 17 Tempting Peanut Butter Cookies
- Creamy Homemade Mini Peanut Butter Cups
- 3-Ingredient Peanut Butter Cookies
- Butterfinger Truffles
- Peanut Butter M&M Cookies
- Milk Chocolate Peanut Butter Truffles
Recipe Card — Homemade Chocolate Peanut Butter Footballs
Servings: about 20 footballs
Prep time: 20 minutes
Chill/setting time: 30 minutes to 1 hour
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter
- ¼ cup brown sugar
- 1 ¾ to 2 cups powdered sugar
- Dash of salt (optional)
- 1 cup milk chocolate chips
- 1 cup semi-sweet or dark chocolate chips
- 2 tablespoons vegetable shortening (optional)
- Vanilla frosting or melted white chocolate for piping
Instructions
- Line a baking sheet with wax paper.
- Melt peanut butter, butter, and brown sugar in a saucepan over medium heat; remove from heat when bubbly.
- Mix in powdered sugar until a dough forms.
- Shape into footballs using a scoop or cookie cutter; chill to set.
- Melt chocolate with shortening and dip each football to coat.
- Pipe laces with vanilla frosting or melted white chocolate.
- Refrigerate until the chocolate and decorations are set. Store in an airtight container in the fridge.
Note: Some peanut butter brands require slightly more or less powdered sugar to reach the right consistency. Adjust as needed.
