If you need an easy side dish recipe that everyone will love, look no further. You will love these Sheet Pan Cheesy Ranch Potatoes — baked red potatoes tossed with ranch seasoning and topped with melted cheese.
Side Dish Recipe:
I love potatoes, and adding cheese and ranch seasoning makes them irresistible. These Sheet Pan Cheesy Ranch Potatoes are simple to prepare and make a great side for weeknight dinners or gatherings.
How to make Sheet Pan Cheesy Ranch Potatoes:
Step one: Preheat your oven to 450°F (232°C). Prepare a baking sheet by spraying it with nonstick cooking spray or lining it with foil for easy cleanup.
Step two: Cut 2 pounds of red potatoes into bite-sized pieces and place them in a large bowl. Drizzle with 1/4 cup oil and toss to coat. Add 1 ounce ranch seasoning, 1/4 teaspoon salt (or to taste), and 1/8 teaspoon pepper (or to taste). Toss again so the potatoes are evenly coated.
Step three: Spread the seasoned potatoes in a single layer on the prepared sheet pan. Bake for 30–35 minutes, or until the potatoes are tender and golden brown, stirring once or twice for even browning. Remove from the oven, sprinkle 3/4 cup shredded cheddar cheese over the potatoes, and broil for 30–40 seconds until the cheese melts and bubbles. Top with 1/4 cup diced green onions and serve immediately.
Cheesy Potato Recipes:
If you love cheesy potatoes, try other easy recipes for soups, casseroles, and breakfast bakes. These make perfect side dishes or comfort-food mains.
- Cheesy Potato Soup
- Slow Cooker Cheesy Potato Casserole
- Cheesy Potato Breakfast Casserole
- Cheesy Ranch Twice Baked Potatoes
- Slow Cooker Cheesy Ranch Potatoes
If you try this recipe, I’d love to hear how it turned out. Leave a comment or tag your photos with the hashtag #TDOARH so I can see what you made.
Sheet Pan Cheesy Ranch Potatoes
Ingredients
- 2 pounds red potatoes
- 1/4 cup oil
- 1 oz ranch seasoning
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 3/4 cup cheddar cheese, shredded
- 1/4 cup green onions, diced
Instructions
- Preheat oven to 450°F and prepare a baking sheet with nonstick spray or foil.
- Cut potatoes into bite-sized pieces and place in a large bowl. Drizzle with oil and toss. Add ranch seasoning, salt, and pepper; toss to coat.
- Spread potatoes on the sheet pan. Bake 30–35 minutes until tender and browned. Remove from oven, top with shredded cheddar, and broil 30–40 seconds until cheese melts. Garnish with diced green onions and serve.
Nutrition
Carbohydrates: 27 g |
Protein: 6 g |
Fat: 14 g |
Sodium: 567 mg
