This roasted Cajun Corn On The Cob is a simple, flavorful side dish baked in the oven and brushed with Cajun-spiced butter for a spicy, savory finish.
Cajun corn on the cob pairs well with grilled or roasted mains like air fryer hamburgers, Cajun sausage and potatoes, or grilled beef and veggie kabobs.
How To Make Your Own Cajun Seasoning
Homemade Cajun seasoning is quick to mix from pantry spices and adds bold, spicy flavor to meats, seafood, vegetables and more.
Combine 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 2½ teaspoons paprika, 1 teaspoon salt, 1 teaspoon ground black pepper, 1¼ teaspoons dried oregano and 1¼ teaspoons dried thyme. If you like extra heat, add ½ teaspoon red pepper flakes. Mix well and store in an airtight container.
This oven-baked corn recipe is easy and requires just a few ingredients—perfect when you need a fast, tasty side.
Ingredients
See the printable recipe card below for exact measurements and full instructions.
- Fresh corn on the cob, shucked – Remove husks and silks, rinse and pat dry. Note: this recipe was developed with fresh ears, not frozen.
- Unsalted butter, melted – Melt gently on the stove or in the microwave in short bursts until fully liquid.
- Cajun seasoning – Use the homemade blend above or a store-bought Cajun seasoning.
How To Make Cajun Corn On The Cob In The Oven
STEP 1: Preheat the oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
STEP 2: Make the Cajun butter. Stir the melted butter and Cajun seasoning together in a small bowl until well combined.
STEP 3: Prep and season the corn. Shuck and clean the ears, then place them on the prepared baking sheet. Brush each ear with the Cajun butter on all sides so they are evenly coated.
STEP 4: Roast the corn. Bake for 30 minutes, turning each ear once halfway through so they brown evenly. The corn will be tender and lightly roasted.
How to store: Keep leftovers in an airtight container in the refrigerator for 2–3 days. Reheat gently before serving.
Recipe Card
Cajun Corn On The Cob
Ingredients
- 4 ears of corn, shucked
- 3 Tablespoons unsalted butter, melted
- 1 Tablespoon Cajun seasoning
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil.
- Combine the melted butter and Cajun seasoning in a small bowl.
- Shuck the corn, remove silk, rinse and dry the ears.
- Place the ears on the prepared baking sheet and brush them with the Cajun butter on both sides.
- Bake for 30 minutes, rotating each ear halfway through for even roasting.
The nutritional information provided is approximate and intended as a general guideline; values will vary with cooking methods and ingredient brands.
