Air Fryer Peach Pie Biscuit Bombs – Quick Dessert

Biscuit bombs are a delightful, portable treat made by wrapping biscuit dough around a flavorful filling. You can make sweet or savory versions, but these peach pie biscuit bombs are a favorite for summer. They’re quick to assemble and cook beautifully in an air fryer, so there’s no need to heat up your oven on hot days.

What Are Peach Pie Biscuit Bombs?

Peach pie biscuit bombs are small, handheld desserts made by enclosing peach pie filling inside flattened biscuit dough, sealing it into a ball, and cooking until golden. The result is a buttery, flaky exterior with a warm, gooey peach center — essentially a mini peach pie you can eat with your hands. Cooking them in an air fryer crisps the outside quickly while keeping the interior soft and juicy.

Because the air fryer cooks quickly and efficiently, these biscuit bombs are ideal for summer when you want a warm dessert without turning on your oven. They’re fast to prepare, easy to serve to a crowd, and delicious on their own or paired with vanilla ice cream.

These little pockets work well for family gatherings, potlucks, or a quick weeknight dessert. Make them with canned peach pie filling for convenience or use a simple homemade peach filling when fresh peaches are in season.

Peach Pie Biscuit Bomb Ingredients

• 16 ounce can large refrigerated biscuits (for example, Grands or similar)
• ½ cup prepared peach pie filling (canned or homemade)
• 2 Tbsp salted butter, melted
• 2 Tbsp granulated sugar
• ½ tsp ground cinnamon

How to Make Peach Pie Biscuit Bombs in the Air Fryer

1. Open the can of biscuits and separate them. Flatten each biscuit with your palm or a rolling pin to about 1/4″ thickness.

2. Add a heaping 1 Tbsp of peach filling to the center of each flattened biscuit. If the filling has large peach slices, chop them small so the dough can seal easily.

3. Bring the dough up around the filling and pinch the seams tightly so the peach filling stays inside during cooking.

4. Place the filled bombs in your air fryer basket, spaced at least ½” apart for expansion. Use a parchment liner or a light spray of nonstick oil to prevent sticking.

5. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway, until the dough is golden on all sides. Timing varies between air fryer models and dough brands, so adjust as needed.
6. While they cook, melt the butter and mix the granulated sugar with the cinnamon in a shallow bowl.

7. When the bombs come out of the air fryer, brush the tops with melted butter and roll or dip them in the cinnamon sugar until coated.

8. Allow to cool briefly — the centers will be very hot — then serve. These are lovely warm with a scoop of vanilla ice cream.

Recipe FAQs

Pro Tips for the Best Peach Pie Biscuit Bombs

• Pinch seams tightly to minimize leaks. A good seal keeps the filling inside while cooking.
• If you split the biscuit layers for thinner dough, reduce air fryer time to about 8 minutes and watch closely.
• If you don’t have a pastry brush, dunk the tops briefly in melted butter before rolling in cinnamon sugar, though brushing gives a more even coating.
• Cooking times vary by air fryer model and dough thickness — start with the recommended time and add short intervals if needed.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer at 350°F for 2–3 minutes to refresh crispiness. Microwaving for 20–40 seconds will warm them but will soften the crust.

Final Thoughts

Air fryer peach pie biscuit bombs are a simple, crowd-pleasing dessert that captures the comforting flavors of peach pie in a fun, portable form. They’re fast to make, adaptable to different fillings, and especially convenient in warm weather when you want dessert without a hot oven.

If you enjoy peach desserts, these biscuit bombs are an easy way to use fresh or canned peaches and deliver an impressive sweet bite with minimal fuss.

Peach Pie Biscuit Bombs (Air Fryer or Oven)

Servings: 8

Prep: 10 mins · Cook: 12 mins · Total: 22 mins

These easy peach pie biscuit bombs are a perfect sweet treat for summer. Biscuit dough is filled with peach pie filling, cooked until golden, and rolled in cinnamon sugar.

Equipment

• Air fryer
• Pastry brush (or similar)
• Shallow bowl or plate for cinnamon sugar

Ingredients

• 16 oz can large refrigerated biscuits
• ½ cup canned peach pie filling
• 2 Tbsp salted butter, melted
• 2 Tbsp granulated sugar
• ½ tsp ground cinnamon

Instructions

1. Open the can of biscuits and separate them. Flatten each to about ¼” thickness.
2. Add a heaping 1 Tbsp of peach filling to the center of each flattened biscuit. Chop large peach pieces smaller if needed.
3. Gather the dough around the filling and pinch seams tightly to form a sealed ball.
4. Arrange the filled bombs in the air fryer basket with at least ½” spacing. Use parchment or a light spray to prevent sticking.
5. Air fry at 350°F for 10–12 minutes, flipping halfway, until golden. Adjust time by model and dough thickness.
6. While cooking, melt butter and mix sugar with cinnamon in a shallow bowl.
7. Brush cooked bombs with melted butter and roll in cinnamon sugar while warm. Let cool briefly before serving.

Notes

• Any refrigerated biscuit brand works. For mini bombs, use smaller biscuits and reduce cook time.
• If using fresh peaches, add 1 Tbsp cornstarch to the filling to prevent excess moisture.
• Finish with powdered sugar or a glaze instead of cinnamon sugar if preferred.