Hello White Chocolate Chia Pudding — you decadent, sweet little thing. My taste buds adore you and my mornings thank you. Truly, you make the day better.

Spring has finally arrived, and I couldn’t be happier. Boise is warming up and the city feels alive again. People are out on the streets, heading to events, dining al fresco, sipping drinks, or strolling with their families. From our downtown condo we can see more activity every day: hikers sharing photos, friends at parks, and families soaking up the sunshine. It’s energizing to watch everyone embrace the warmer weather.

That said, the forecast calls for a little rain the next few days. So I made this comforting White Chocolate Chia Pudding the night before to enjoy the next morning. It tastes like dessert, yet it’s healthy and nourishing — perfect for cozy, drizzly days.

And yes — white chocolate. If you follow Paleo, you know how much this can be missed. Most white chocolate contains dairy, which can upset sensitive stomachs. This version, however, is dairy-free, gluten-free, and Paleo-friendly. It’s the kind of treat that satisfies a sweet tooth without derailing a clean-eating plan.

This White Chocolate Chia Pudding is

Paleo approved
Gluten free
Dairy free
Sweet and satisfying
Energizing
Comforting

You can customize each jar with toppings: dried or fresh fruit, nuts, seeds, or dairy-free chocolate chips. Make it your own!

White Chocolate Chia Pudding

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Author: Mariel Lewis
Total Time: 8 hrs 5 mins
Yield: 3 8-oz mason jars

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Description

This White Chocolate Chia Pudding tastes like dessert but works as a healthy snack or breakfast. It’s gluten-free, dairy-free, Paleo-friendly, and very simple to prepare.

Ingredients

14 ounces unsweetened carton coconut milk
2 tbsp raw cashew butter
17 discs cocoa butter
1/4 cup collagen peptides
3 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp sea salt
6 tbsp chia seeds

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Instructions

Place all ingredients except the chia seeds into a high-speed blender. Blend on high until completely smooth.
Divide the mixture evenly into three 8-oz mason jars. Add 2 tablespoons of chia seeds to each jar, seal, and shake each jar well. Refrigerate overnight. Shake again about 45 minutes after refrigerating to prevent the chia seeds from settling.
When ready to eat, transfer the pudding to a bowl or enjoy directly from the jar. Add desired toppings and serve.

Prep Time: 5 mins
Chill Time: 8 hrs
Category: Breakfast
Cuisine: American

Other Paleo chia pudding recipes you’ll love:

Vanilla Protein Chia Pudding
3 Chia Seed Pudding Recipes