Homemade Dog Treat Recipes: Simple, Nutritious Snacks for Dogs

Last Updated February 6th, 2023 at 11:58 am by Lisa

Your dog will adore these homemade dog treats. Each biscuit is packed with pumpkin, peanut butter, spinach, zucchini, carrots, and oats for a nutritious snack.

Cut them into fun shapes or personalize them with your pet’s name using a cookie cutter. My Shih Tzu Sassy gives these her full approval — and I think your dog will too.

Sassy sitting with a wooden bowl of homemade dog treats

Meet Sassy, my 10-year-old Shih Tzu. Don’t let her ice-blue eyes fool you — she lives up to her name. She’s spirited, sassy, and has a big personality packed into just over ten pounds. She patrols the yard, chases skateboards, and keeps an eye on the garden, especially when raven birds arrive.

She’s a handful and incredibly expressive. One thing always gets her attention: the word C-O-O-K-I-E! She’ll carry a treat around slowly, savoring it, then crunch it down in a single delighted moment.

A bowl of baked homemade dog treats

To be honest, I worried Sassy might be picky about these, but she surprised me and loved them while I photographed them in my studio. So yes — they’re dog-approved.

Sassy taking a break from eating a homemade dog treat

Use any cutter you like, and if you want to personalize them with your dog’s name, a name-shaped cutter makes them extra special.

How To Make Homemade Dog Treats

  • 1 cup organic canned pumpkin
  • ¼ cup peanut butter
  • 2 large eggs
  • ½ cup old-fashioned oats
  • 3 cups whole wheat flour (plus more as needed)
  • ½ cup carrot (about 2 carrots, peeled and shredded)
  • ½ cup zucchini (1 small zucchini, shredded)
  • 1 cup baby spinach, chopped

Yield: About 48 small treats or 24 large, depending on cutter size.

Dog treats ingredients
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Grate or finely chop the zucchini, carrot, and spinach. You want the vegetables finely mixed so they incorporate evenly into the dough.
  3. In a mixing bowl, beat the pumpkin, peanut butter, and eggs on medium-high for 1–2 minutes until well combined.
  4. Add the oats and 2½ cups of flour gradually on low speed. Add the remaining flour a little at a time until the dough stops sticking to the bowl. Fold in the shredded vegetables until evenly distributed.
  5. Generously flour your work surface. The dough will be sticky and firm — add extra flour as needed. Knead 3–4 times, then roll the dough to about ¼-inch thickness. Flour the cutter between cuts so it won’t stick, and place cut treats on the prepared baking sheet.
  6. Bake until the edges are golden brown, about 30 minutes.
  7. Turn off the oven and let the biscuits cool and dry in the oven overnight with the oven light on. This helps them firm up without overbaking.
  8. After removing them, allow the treats to dry on the counter for a few days to remove remaining moisture. Store completely cooled and dry biscuits in an airtight container in the freezer for several months. Thaw on the counter for 20 minutes before serving.

Personalized Cookie Cutter

When cutting treats, keep flouring both the work surface and the cutter so pieces release cleanly. Personalized bone-shaped cutters or simple cookie cutters both work well and make the treats special.

Tip: Small, personalized cutters make great gifts and add a sweet finishing touch to homemade biscuits.

How to make homemade dog treats
Sheet pan of cut out dog treats

These dog biscuits are not baked to the same hard, dehydrated texture as commercial treats, so storing them in the freezer is important to prevent molding. Some dogs enjoy them straight from the freezer — they thaw quickly and make a refreshing snack.

A small white Shih Tzu near a wooden bowl of homemade dog biscuits
Why make your own dog treats?

Homemade treats save money, reduce waste by using extra vegetables, and let you control ingredients. They’re ideal for managing allergies and avoiding fillers or chemicals commonly found in commercial treats. You can pack them with nutritious vegetables that support your dog’s health.

What other vegetables are safe for dogs?

Broccoli, asparagus, green beans, peas, kale, parsley, sweet potato

White dog with a big box of homemade dog treats

Dry and Store Your Dog Treats

Let the baked treats dry well for a few days on the counter to remove extra moisture. Then store the fully dried biscuits in an airtight container in the freezer for several months.

Before serving, set frozen treats on the counter for about 20 minutes to soften slightly. Your dog will love them.

Homemade dog treats with peanut butter, pumpkin, and vegetables

The word “cookie” now means wagging tail, a lifted paw for maximum cuteness, and a tasty reward. These treats are a simple, healthy way to show your dog some extra love.

Sassy eating a homemade dog treat

Make Homemade Dog Food

Homemade dog food can be customized for your pet’s needs and is a fresh, nutritious option that freezes well. Including a variety of vegetables ensures a balanced, interesting diet for your dog.

A wooden bowl with homemade dog treats

Enjoyed this recipe? If you try it, leave a rating and comment. Share with friends and consider saving the recipe for later — homemade treats are wholesome, economical, and a loving gift for your pup.

A wooden bowl with homemade dog treats and a white dog

Homemade Dog Treats

These homemade dog treats are packed with pumpkin, peanut butter, oats, and vegetables — a healthy, tasty biscuit your dog will enjoy.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 48
Calories 84 kcal
Author Lisa Hatfield

Ingredients

  • 1 cup organic canned pumpkin
  • ¼ cup peanut butter
  • 2 large eggs
  • ½ cup old-fashioned oats
  • 3 cups whole wheat flour (or more as needed)
  • ½ cup carrot (2 carrots peeled and shredded)
  • ½ cup zucchini (1 small zucchini shredded)
  • 1 cup baby spinach, chopped

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Shred the zucchini, carrot, and spinach finely so they mix well into the dough.
  3. Beat pumpkin, peanut butter, and eggs until well combined, about 1–2 minutes.
  4. Add oats and 2½ cups flour slowly on low speed. Add more flour a little at a time until dough no longer sticks. Fold in the shredded vegetables.
  5. Flour your work surface generously, knead a few times, and roll to ¼-inch thickness. Flour the cutter between cuts and place shapes on the baking sheet.
  6. Bake until edges are golden brown, about 30 minutes.
  7. Turn off the oven and let biscuits cool and dry in the oven overnight with the oven light on to firm them up.
  8. Allow treats to dry for a few days on the counter. Store in an airtight container in the freezer for several months. Thaw 20 minutes before serving.

Notes

Dog Treat Cutter

Personalized or standard bone-shaped cutters both work well and add charm to the treats.

Treat Cutting Tip

Flour the work surface and cutter liberally. The dough is sticky, so extra flour helps prevent sticking.

Other Vegetable Options

Substitute up to 2 cups of other dog-safe vegetables, grated or chopped finely. Try combinations for texture and nutrition.

  • Broccoli
  • Asparagus
  • Green beans
  • Peas
  • Kale
  • Parsley
  • Sweet potato

If your dog is allergic to peanut butter, substitute additional pumpkin or sweet potato puree.

Storage Tip

Because these contain fresh vegetables, store fully dried biscuits in the freezer. If stored at room temperature while still moist, they may mold.

Nutrition

Calories: 84 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 2 g | Fiber: 2 g | Vitamin A: 2165 IU