Bacon Squares
We love bacon and recently discovered thick, flavorful bacon that makes a big difference in sandwiches and burgers. Rather than having strips hang off the edges, try a full square of bacon the size of your sandwich or burger so every bite includes bacon. This method creates a neat, easy-to-handle bacon layer that stays put and delivers maximum flavor.
Video demonstration available on the original site for those who prefer a visual guide.
Bacon Squares — The Perfect Burger Topper
Prep Time: 5 minutes
Cook Time: 3 minutes (microwave)
Ingredients: Bacon Squares
- Fresh bacon slices, each cut in half
Directions: Bacon Squares
For each bacon square, use 3 to 4 slices of bacon cut in half. Lay the halves out and weave them to form a square that matches the size of your burger or sandwich. Place the weave on a microwave-safe bacon tray or plate and cook in the microwave for about 3 minutes, or until the bacon reaches your desired crispness. Remove and let rest while you finish the burger or sandwich assembly.
Cut bacon in half
Weave the bacon on a microwave tray
Fold every other strip back and add a new strip
Continue folding and adding strips
Repeat until the weave is complete — four slices each way works well for burgers and BLTs
Bacon Squares — Let’s eat!
Notes on Technique
Microwaving is a fast option and works well on a microwave bacon tray, but you can also cook bacon squares in an oven, on a grill, or under a broiler—adjust time and temperature as needed. Thicker bacon may need more time. Aim for a balance of crisp edges and some chew in the center so the square holds together when lifted onto a burger.
About our recipes
We test recipes outdoors on a variety of grills and smokers, including pellet grills, gas, and charcoal setups. Our approach emphasizes time and temperature to get the best flavor, whether you use pellets, wood, gas, or charcoal. Many recipes can also be adapted for oven or slow cooker when weather or circumstances demand indoor cooking.
A recipe is a guideline, not a restriction. Feel free to adapt ingredients, portion sizes, and cooking methods to match your taste and equipment. Experiment and make the recipe your own.
Live your passion and enjoy what you cook.
Ken & Patti
Recipe Summary
- Fresh bacon slices, cut in half
- Use 3–4 bacon slices cut in half per square. Weave the halves into a square that fits your sandwich or burger, place on a microwave-safe tray, and microwave about 3 minutes or until done to your liking. Let rest before topping your sandwich or burger.
