I’ve always loved risotto, and switching to a dairy-free diet hasn’t changed that. A sprinkle of nutritional yeast and a splash of almond milk give this dish a creamy, slightly cheesy finish without dairy. Right now my favourite version is this Rocket, Pea & Spring Onion risotto, which highlights the bright, fresh flavours of spring. … Read more

This classic family lasagna is a favorite for holidays and special gatherings. It features a rich tomato sauce with small, tender meatballs and layers of creamy mozzarella between delicate sheets of homemade egg pasta. While you can use store-bought lasagna noodles, homemade egg pasta yields a more tender, authentic texture. For a richer variation, add … Read more

This 5-ingredient Peanut Butter Frosting is an ideal buttercream for cakes and cupcakes. It’s light, fluffy, silky-smooth and sweet without being overpowering — you might be tempted to eat it straight from the bowl! Click here to Pin this recipe for later! This creamy peanut butter frosting is an American-style buttercream that balances real peanut … Read more

Cream slices are a classic layered pastry: a crisp puff pastry base, a silky vanilla cream, a cloud of whipped cream, and a final flaky pastry sheet dusted with powdered sugar or iced for a pretty finish. What Are Cream Slices & Why You Need to Make Them If you haven’t experienced a cream slice … Read more

Easy, gluten free cookie popcorn balls make the ultimate movie night snack! This post is sponsored by Goodie Girl Cookies. All opinions are my own. Movie Night Movie night at home is one of my favorite traditions: cozying up on the couch, choosing a great film, and making fun snacks. Staying in lets me control … Read more

These pumpkin banana bread muffins are delightfully flavorful and surprisingly wholesome. Packed with pumpkin puree, ripe banana, vanilla, cinnamon and nutmeg, they make an ideal grab-and-go breakfast, snack, or post-workout bite. If you enjoy fall flavors, you might also like other seasonal muffin and breakfast recipes. This post may contain affiliate links in which I … Read more

Sunset Salad A vintage favorite from the “Joys of Jell-O,” Sunset Salad is an attractive, always-popular molded salad of grated carrots and crushed pineapple. This refreshing congealed salad combines lemon or orange-pineapple gelatin with pineapple, fresh lemon juice, coarsely grated carrots, and optional chopped pecans for a pleasant balance of sweet, tart, and crunchy texture. … Read more

This creamy zucchini soup tastes rich and indulgent, yet contains no added milk or cream. It’s an ideal way to enjoy early summer zucchini while it’s at its best. The soup vanished quickly when I served it, earning enthusiastic thumbs up from everyone except Miki, whose taste for green vegetables is still developing. It has … Read more

Hello lovelies — you know how much I enjoy sharing stories here. I’ve written about my first pregnancy, a blissful second trimester and a trying third trimester. I also shared the pain of a miscarriage and how I birthed my second daughter through prayer. Now it’s time to tell you about my latest pregnancy journey. … Read more

Can you imagine craving a sweet treat, opening the fridge and pantry, and finding nothing? That’s my worst nightmare. My usual fix has been whipping up a quick batch of cookies or brownies, but lately I’ve rediscovered the joy of a classic sheet cake. Whether you’re baking for a party or just for yourself, a … Read more