These Italian-style chicken wings with ’nduja and a Parmigiano drizzle put an Italian-American spin on a classic favorite. The wings come out crispy, with layered heat, a touch of sweetness, and a salty, creamy finish that ties everything together. Rather than a buffalo sauce, this recipe leans on ’nduja for its heat and depth. ’Nduja … Read more

This Pecan Upside Down Cake is a timeless dessert. A moist, buttery cake tops a sticky, caramelized pecan layer for a rich and comforting finish that suits holidays, potlucks, or any special occasion. We adore desserts made with pecans. This gooey, caramel-topped cake is always a family favorite, and it’s easy to see why — … Read more

This roasted butternut squash with almonds and cranberries is a cozy, easy side dish that works for a holiday table or a simple weeknight meal. It balances natural sweetness from maple and squash with bright cranberries and the crunch of toasted almonds. Autumn finally feels like autumn — crisp air, bright leaves and cooler days. … Read more

As a momma to six kiddos, I am sharing my tips, recipes and anecdotes related to bringing out every kid’s culinary potential. Click HERE to see all the posts in this series! My sweet 10-year-old daughter is always whipping up something fun in the kitchen. I rarely get to sample her creations because I live … Read more

These BBQ Chicken Sliders come together quickly with shredded rotisserie chicken, tangy BBQ sauce, jarred jalapeño rings, and melty pepper Jack cheese. They deliver big flavor in a small bite and are ideal for game-day gatherings, casual parties, or a busy weeknight dinner. If you enjoy sliders, try other easy options like Turkey Burger Sliders … Read more

I’m delighted to share one of my favorite recipes: chicken and potato cutlets. These cutlets are crisp on the outside and tender and juicy inside. The recipe is simple, adaptable, and packed with flavor: shredded chicken mixed with mashed potato, bright herbs, and warming spices, shaped into patties, coated in flour, egg and breadcrumbs, then … Read more

My mom’s creamy White Chicken Chili is easy, rich, and just the right amount of spicy. You can make it in a slow cooker or on the stove. I bring this every year to our Halloween Trunk or Treat, and it’s always the first pot to disappear—perfect for chilly weather and crowd gatherings. WHITE CHICKEN … Read more

Quick and simple teriyaki ground turkey and vegetable skillet ready in under 45 minutes. This adaptable recipe lets you swap in your favorite vegetables or any ground meat, making it an excellent choice for busy weeknight dinners. The majority of my quick dinners follow a simple pattern: a protein paired with a variety of vegetables … Read more

This quick and creamy Strawberry Banana Smoothie with Yogurt is an easy, delicious way to start your day or get through an afternoon slump. Made with just four simple ingredients, it delivers natural sweetness, a boost of protein, and a smooth texture that kids love. Blend, sip, and go — it really is that simple. … Read more