I’ve always been a fan of make-ahead mixes, and this Low Carb Baker’s Blend is one I rely on when my THM Baking Blend is low or out of stock.
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I’ve tested many published blends, but we avoid Gluccie at our house because my husband is highly sensitive to it. I personally use THM Baking Blend for myself, but when I make larger batches of breads and treats I use this blend so Rick can enjoy them too.
I hesitated to share another blend since there are many already, but I wanted to be transparent about the ingredients I use and how they perform in my recipes, so here is my Low Carb Baker’s Blend.
You’ll see more posts like this from me — various make-ahead mixes, storage tips, and maybe printable labels to help keep everything organized.
This Low Carb Baker’s Blend measures 1:1 with the THM Baking Blend and takes only a few minutes to make.
Cost-wise it’s about the same per serving, so this is primarily a convenience mix rather than a money-saving option.
I like to make double or triple batches to keep on hand, especially around the holidays.
Most Trim Healthy Mama households will already have these ingredients; if not, many are available at health food stores or online.
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If you follow a low-carb lifestyle, this baker’s blend is a versatile base for tasty treats, breads, and more.
How to Make Low Carb Baker’s Blend
- 1 cup coconut flour
- 1 cup golden flax meal
- 1/3 cup almond flour
- 1 cup psyllium flakes
- 1 cup oat fiber
- 1/2 cup collagen powder
- 2 tablespoons xanthan gum
- Combine all ingredients in a food processor or high-speed blender.
- Pulse until the mixture is thoroughly blended and uniform in texture.
- Transfer to an airtight container and store in a cool, dry place.
And here’s a pin if you’d like: