It feels a little surreal to write this. After more than a year of developing Paleo Soups & Stews — testing recipes, eating and re-eating soup, calling friends to hand off containers, editing, making oyster crackers repeatedly until they were just right, and occasionally discovering a forgotten container of soup in the back of the … Read more

I was about seventeen when I first met Bourbon Balls, a holiday treat from my sister-in-law’s Southern family. Eating those whiskey-laced confections felt grown-up and festive. The original candy, said to have been created in Frankfort, Kentucky, used local bourbon, dark chocolate and sugar. While the original recipe remains a local secret, home cooks developed … Read more

I love a good stir-fry, and this crispy tofu hoisin stir-fry is one of my favourites. Bright, crunchy vegetables and crispy baked tofu come together in a sweet, sticky hoisin-style sauce served over nutty brown rice. It’s comforting, counts towards your daily veg, and makes a perfect weekday dinner that reheats well for lunch the … Read more

Air fryer toast turns out crispy and golden brown. Here’s a simple, reliable method so your toast is perfect every time. Why use an air fryer for toast instead of a toaster? A toaster works, but an air fryer has advantages: many air fryers fit several slices at once, they handle thicker slices that won’t … Read more

Cozy bowl of Vegan Coconut Curry dal People often ask why I feel such a strong connection to India and Indian cuisine. The story is a little unusual, but true for me: it involves gurus, a vivid dream, a tattoo, breathing practices and, of course, a lot of curry. I was born in 1974 in … Read more

I consider myself fairly familiar with new foods, but until yesterday I had never heard of the Peppadew. I was hosting friends for dinner and decided to pick up some mixed nuts at The Wine and Cheese Place, a shop I frequent for wines, cheeses and specialty items I can’t find elsewhere. While browsing the … Read more

Toffee Pecan Snowdrop Cookies are a delightful twist on classic wedding cookies. Buttery and flaky, they combine chopped pecans, warm cinnamon, and crunchy toffee bits for a rich, comforting cookie that pairs perfectly with hot coffee, tea, or spiced apple cider. Hello — I’m Jennifer from Bake or Break, and I’m pleased to share this … Read more

Beautiful king crab legs smoked over oak and basted in a buttery spice blend. This is an easy, crowd-pleasing seafood barbecue recipe that works for summer cookouts or any time you want impressive, flavorful crab. Table Of Contents Snow crab or king crab? Which one to choose? Preparing the crab legs Choosing the right wood … Read more

A few months ago my family visited my grandparents in California. It had been too long since our last visit, and I was eager to spend time with them. This is the same grandmother who contributes many of the delicious recipes featured on this blog, using a treasured cookbook she compiled when she first married. … Read more

Make this Japanese Potato Salad for your next potluck! Super easy and delicious version of potato salad. Instant Pot Japanese Potato Salad Japanese potato salad is a favorite side at many Japanese restaurants — creamy, slightly sweet, and comforting. This Instant Pot version is quick to prepare, can be made a day ahead, and is … Read more