I’ve compiled a selection of wholesome vegan, gluten-free, and refined sugar–free Easter treats, including cakes, cookies, pies, candies, and more. Some are classic favorites, while others lean toward the playful and unusual—there should be something here for every taste and dietary need.
Click the “Get the recipe” button in each section to view the full instructions for each dessert. I hope these ideas inspire you to do some springtime baking!
Quick tip: for large gatherings or special occasions, I always recommend testing recipes ahead of time so you can adjust them to your taste and be confident on the day.
Chocolate Eggs, Easter Bunnies, Hot Cross Buns, Peeps, & More
Colorful Coconut Chocolate Eggs
Bright vegan chocolate eggs filled with a coconut center—an indulgent yet “healthified” twist on a classic.
Chocolate Dragon Eggs
A more unusual option: giant sparkly vegan chocolate eggs with choices for crunchy or creamy almond fillings.
Cinnamon Bunny Cookies
An Easter staple with two easy methods for shaping cute bunny-themed cookies.
Turmeric Cookies
Simple, naturally colored turmeric cookies that are fun to make and perfect for spring.
Raw “Hot Cross Bun” Cookies
A no-bake, flavorful spin on hot cross buns—these cookies are not baked but capture the spirit of the classic.
Plantain Hot Cross Buns
A uniquely inspired recipe originally created for a reader request—fun to make and delicious to eat.
Carrot Cake
Arguably the crown jewel of Easter desserts, a great carrot cake is a must. Below are several takes—baked, raw/no-bake, nut-free, and even a few chocolate variations—so you can find a vegan and gluten-free carrot cake to suit your gathering.
Classic Carrot Cake
A classic baked carrot cake that’s comforting, well-spiced, and reliably crowd-pleasing.
Raw Carrot Cake
Spiced raw carrot cupcakes that are a long-time favorite—no-bake and ideal for grain-free diets.
No-Bake Carrot Cake (Nut-Free)
A nut-free no-bake carrot cake topped with smooth coconut cream—beautiful and reliably popular.
Chocolate Carrot Cake
A rich, gooey chocolate-baked carrot cake for those who want something different and decadently chocolatey.
Raw Chocolate Carrot Cake
A distinctly different no-bake chocolate carrot cake that’s rich, unique, and perfect for adventurous bakers.
Strawberry Easter Desserts
Fresh strawberries (and rhubarb) are coming into season, and strawberry desserts add a bright, seasonal touch to any Easter or spring table.
Strawberry Rhubarb Pie
A spring classic: sweet, tart, and juicy strawberries paired with rhubarb in a delightful pie.
Quick Balsamic Strawberry Trifle
Layers of fluffy vanilla cake, coconut whipped cream, and roasted balsamic strawberries make a lovely spring dessert.
Strawberry Lime Macadamia Cheesecake
A bright, festive raw cheesecake that’s a longtime reader favorite and perfect for gatherings.
Raw Strawberry Cheesecake
A simple, creamy raw strawberry cheesecake that’s always a hit at get-togethers.
Lemon Easter Desserts
Lemon desserts bring bright, zingy flavor and color to spring gatherings. Below are several citrus-forward treats that are perfect for Easter.
Raw Lemon Ginger Chia Cheesecake
A simple, bright, and zingy raw lemon cheesecake with ginger and chia—light and refreshing for spring.
Blackberry Lemon Raw Cheesecake Bites
Creamy, sweet-and-tart lemon bites with blackberry—perfect bite-sized spring treats.
Ginger Turmeric Lemon Cream Bars
Bright, cheerful bars with ginger, turmeric, and lemon—an uplifting addition to any spring spread.
Lemon Desserts
For more citrus inspiration, explore additional lemon dessert ideas and recipes.
Aquafaba Meringue Easter Desserts
Meringue “nests” and light meringue treats are a classic Easter highlight—these aquafaba (eggless) options let you recreate that texture and look while keeping things vegan.
Aquafaba Meringue Berry Whip Cookies
Vegan meringue “nests” topped with seasonal berries, lemon curd, or jam—perfect for elegant or casual Easter presentations.
Vegan Meringue Cake
A more sophisticated layered meringue cake that’s airy, impressive, and entirely egg-free.
Aquafaba Meringue Cookies with Coconut Sugar
Tiny aquafaba meringue cookies that work well on their own or as decorated “peeps” with a few simple details.
Other Easter Classics
Here are more classic-style desserts—cheesecakes, pies, and creamy classics—adapted to be vegan, gluten-free, or refined sugar–free so they work for holiday spreads and dietary needs.
Easy Baked Cheesecake
A creamy baked cheesecake alternative that works well as a holiday centerpiece without dairy or eggs.
Nut-Free & Dairy-Free Baked Cheesecake
A nut-free variation of baked cheesecake for hosts accommodating nut allergies or preferences.
Coconut Cream Pie
A delicate no-bake coconut cream pie that melts in the mouth—light, creamy, and spring-ready.
Coconut Cream Bars
Easy no-bake slices that are creamy and crowd-friendly—great for diverse dietary needs.
Raw Grasshopper Ice Cream Pie
A creamy minty ice cream pie that’s fresh and spring-appropriate—a crowd pleaser with a classic flavor profile.
Pistachio & Orange Blossom Raw Avocado Cake
A bright, floral avocado cake that feels like spring—easy to decorate for special occasions.
Raw Pistachio Slice
A lovely pistachio-themed slice that suits spring menus and gatherings.
Coconut Lime Cheesecake
Creamy coconut lime cheesecake with a pretty pastel hue—delightful for springtime tables.
A Few Fun Extras
These recipes aren’t strictly Easter-specific but can be easily adapted into whimsical, Easter-themed treats with a few small tweaks—shapes, colors, or fillings can turn them into instant holiday favorites.
No-Bake Glazed “Donut” Holes
These colorful no-bake donut holes could be turned into egg-shaped or pastel-filled treats—great as a base for creative Easter designs.
Coconut Lime Cream Chocolates
Vibrant cream-filled chocolates with a spring vibe—fillings can be molded into egg shapes for festive bite-sized treats.
Mint Chocolates
Bright, minty cream-filled chocolates that can easily be shaped or decorated for Easter.
Chocolate Almond Bars
Chewy almond butter bars coated in chocolate—use an egg-shaped mold for the filling to create easy Easter chocolates.